BRAZIL
REGION: Pocos de Caldas
ALTITUDE: 1200
VARIETY: Catuai, Mundo Novo
AROMA: Sweet
FLAVOUR: Nutty, Honey
BODY: Medium
ACIDITY: Soft

GUATEMALA
REGION: Antigua
ALTITUDE: 1600-1700
VARIETY: Bourbon, caturra
AROMA: Floral, citrus, apricot
FLAVOUR: Dark Cocoa, Stone Fruit
BODY: Smooth
ACIDITY: Citric

PERU
REGION: Chanchamayo Valley
ALTITUDE: 800-1300 masl
VARIETY: Bourbon, caturra
AROMA: Soft floral
FLAVOUR: Chocolate, nutty
BODY: Medium
ACIDITY: Citrus

VIETNAM
REGION: Central Highlands, Buon Me Thuot
ALTITUDE: 300-500 masl
VARIETY: Robusta
AROMAS: mokey
FLAVOUR: Woody
BODY: Heavy
ACIDITY: Astringent

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